Meniu pentru 26-01-2017, tommy
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 08:30 | |||||||||
Quinoa, gatita | 300g | 13.2 | 5.8 | 0 | 63.9 | 8.4 | 21 | - | 360 |
13.2 | 5.8 | 0 | 63.9 | 8.4 | 21 | - | 360 | ||
Gustare 1, ora 11:30 | |||||||||
Banane, proaspete | 100g | 1.1 | 0.3 | 0 | 22.8 | 2.6 | 1 | 12.2 | 89 |
Suc natural de grepfruit rosu | 200ml | 2 | 0 | 0 | 22 | 4 | 0 | 0 | 84 |
Migdale | 28g | 5.9 | 13.8 | 0 | 6.1 | 3.4 | 0.3 | 1.1 | 161 |
9 | 14.1 | 0 | 50.9 | 10 | 1.3 | 13.3 | 334 | ||
Prânz, ora 15:00 | |||||||||
Pulpa de pui cu piele | 150g | 34.5 | 22.5 | 0 | 0 | 0 | 0 | 0 | 348 |
Fasole neagra, boabe, gatita, fiarta, fara sare | 200g | 17.8 | 1 | 0 | 47.4 | 17.4 | 2 | - | 264 |
Sfecla rosie | 250g | 4 | 0.3 | 0 | 24 | 7 | 0 | 0 | 108 |
56.3 | 23.8 | 0 | 71.4 | 24.4 | 2 | 0 | 720 | ||
Cina, ora 18:00 | |||||||||
Chefir 3,5% grasime, Napolact | 330g | 10.2 | 11.6 | - | 11.9 | 0 | - | 11.9 | 192 |
10.2 | 11.6 | - | 11.9 | 0 | - | 11.9 | 192 | ||
Total ingerat | 88.7 |
55.3 (mult) |
0 | 198.1 |
42.8 | 24.3 |
25.2 |
1606 | |
Norma zilnică | min:65 max:97.5 |
min:44.6 max:53.5 |
min:180.7 max:200.8 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Inot (1.5 km/h) | 60min | -588 |
Metabolism bazal | -1504 | |
Total consumat | -2092 |
greutate - kg |
target 0 kg/lună |
estimare-3 kg/lună |