Meniu pentru 27-03-2011, burhala
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 21:18 | |||||||||
Branzoaice | 50g | 2.7 | 1.2 | - | 25.5 | 0.8 | 150 | - | 115 |
Chec | 20g | 1.3 | 3.5 | 0 | 10.7 | 0 | 0 | 0 | 77 |
4 | 4.7 | 0 | 36.2 | 0.8 | 150 | 0 | 192 | ||
Prânz, ora 21:19 | |||||||||
Supa de Linte cu Rosii | 200g | 2.8 | 1.6 | 0 | 9.4 | 2.8 | 74 | 3.4 | 60 |
2.8 | 1.6 | 0 | 9.4 | 2.8 | 74 | 3.4 | 60 | ||
Gustare 2, ora 21:20 | |||||||||
Patrate de napolitane subtiri cu menta si ciocolata neagra, After Eight | 20g | 0.4 | 2.4 | - | 14.9 | - | - | - | 84 |
0.4 | 2.4 | - | 14.9 | - | - | - | 84 | ||
Cina, ora 21:21 | |||||||||
Carne de porc, proaspata, spata, pulpa (cotlet), cu os, carne si grasime, gatita, prajita in tigaie | 20g | 4.3 | 5.5 | 17 | 0 | 0 | 13.4 | 0 | 69 |
Salata verde cu ton | 20g | 1 | 0.2 | - | 2.1 | - | - | - | 14 |
Iaurt Activia cu musli, Danone | 125g | 4.5 | 3.5 | - | 16.6 | 0.3 | 50 | 15.3 | 113 |
Salam de Sibiu, Caroli | 10g | 2.5 | 3.6 | 0 | 0.1 | 0 | 0 | 0 | 43 |
Paine hipoglucidica, Bongrana | 20g | 3.8 | 0.8 | 0 | 6.4 | 2.2 | 80 | 0 | 49 |
Branza feta | 10g | 1.4 | 2.1 | 8.9 | 0.4 | 0 | 111.6 | 0.4 | 27 |
Mere | 100g | 0 | 0 | 0 | 14 | 2 | - | 10 | 52 |
Biscuiti de cereale Grancereale, Mulino Bianco | 20g | 1.6 | 4 | - | 11.3 | 2.2 | 60 | 3 | 92 |
19.1 | 19.7 | 25.9 | 50.9 | 6.7 | 315 | 28.7 | 459 | ||
Gustare 3, ora 21:24 | |||||||||
Mere | 100g | 0 | 0 | 0 | 14 | 2 | - | 10 | 52 |
0 | 0 | 0 | 14 | 2 | - | 10 | 52 | ||
Total ingerat | 26.3 (mic) |
28.4 (mult) |
25.9 | 125.4 (mult) |
12.3 | 539 |
42.1 |
847 | |
Norma zilnică | min:63 max:94.5 |
min:23.5 max:28.2 |
min:95.3 max:105.9 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1294 | |
Total consumat | -1294 |
greutate - kg |
target 0 kg/lună |
estimare-2.7 kg/lună |