Meniu pentru 28-02-2020, FIORELLA
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Gustare 2, ora 13:50 | |||||||||
Apa plata | 500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Suc de portocale (Spremuta) | 400ml | 2.8 | 0.8 | - | 41.6 | 0.8 | - | 33.6 | 180 |
2.8 | 0.8 | 0 | 41.6 | 0.8 | 0 | 33.6 | 180 | ||
Cina, ora 13:50 | |||||||||
Apa plata | 1500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Somon, Chum (Keta), gatit, la cuptor/grill/tigaie | 280g | 72.3 | 13.5 | 266 | 0 | 0 | 179.2 | - | 432 |
Radicchio, crud | 150g | 2.1 | 0.4 | 0 | 6.7 | 1.4 | 33 | 0.9 | 35 |
Vin alb demi-dulce | 150ml | 0.2 | 0 | 0 | 3 | 0 | 0 | 0 | 105 |
Pesmeti, Wasa | 38g | 3.8 | 0.6 | - | 24.7 | - | 152 | - | 133 |
78.4 | 14.5 | 266 | 34.4 | 1.4 | 364.2 | 0.9 | 705 | ||
Total ingerat | 81.2 |
15.3 (mic) |
266 | 76 (mic) |
2.2 | 364.2 |
34.5 |
885 | |
Norma zilnică | min:62.2 max:93.3 |
min:24.6 max:29.5 |
min:99.6 max:110.6 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1273 | |
Total consumat | -1273 |
greutate - kg |
target 0 kg/lună |
estimare-2.5 kg/lună |