Meniu pentru 30-01-2013, penny
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:37 | |||||||||
Pere | 320g | 1.3 | 0 | 0 | 49.6 | 9.9 | 0 | 31.4 | 186 |
1.3 | 0 | 0 | 49.6 | 9.9 | 0 | 31.4 | 186 | ||
Prânz, ora 18:08 | |||||||||
Supa de vita | 300ml | 30 | 6 | - | 3.6 | - | - | - | 150 |
30 | 6 | - | 3.6 | - | - | - | 150 | ||
Gustare 2, ora 18:05 | |||||||||
Fasole rosie tip kidney la conserva, Coop | 250g | 21.3 | 1.3 | - | 37.5 | - | 2.5 | - | 250 |
Ceapa rosie | 70g | 0.8 | 0.1 | 0 | 5.8 | 1 | 0 | 0 | 28 |
22.1 | 1.4 | 0 | 43.3 | 1 | 2.5 | 0 | 278 | ||
Cina, ora 18:06 | |||||||||
Legume la gratar | 250g | 12 | 0.5 | - | 4 | - | - | - | 69 |
Curcan la gratar | 230g | 59.8 | 1.4 | 163.3 | 0 | - | 101.2 | - | 311 |
71.8 | 1.9 | 163.3 | 4 | - | 101.2 | - | 380 | ||
Gustare 3, ora 18:08 | |||||||||
Mere | 230g | 0 | 0 | 0 | 32.2 | 4.6 | - | 23 | 120 |
Ou de gaina | 105g | 13.2 | 10.4 | 444.2 | 0.8 | 0 | 0 | 0 | 151 |
Zmeura proaspata | 150g | 1.8 | 1 | 0 | 17.9 | 9.8 | 1.5 | 6.6 | 78 |
15 | 11.4 | 444.2 | 50.9 | 14.4 | 1.5 | 29.6 | 349 | ||
Total ingerat | 140.2 (mult) |
20.7 (mic) |
607.5 | 151.4 |
25.3 | 105.2 |
61 (mult) |
1343 | |
Norma zilnică | min:79.7 max:119.6 |
min:37.3 max:44.8 |
min:151.1 max:167.9 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1524 | |
Total consumat | -1524 |
greutate - kg |
target 0 kg/lună |
estimare-1.9 kg/lună |