Meniu pentru 30-11-2011, Roxalia
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 16:47 | |||||||||
Nuci | 30g | 4.6 | 19.6 | 0 | 4.1 | 2 | 0 | 0.8 | 197 |
Terci de ovaz, preparat cu apa, fara zahar | 300g | 6 | 3 | - | 39 | 6 | 147 | - | 204 |
10.6 | 22.6 | 0 | 43.1 | 8 | 147 | 0.8 | 401 | ||
Prânz, ora 16:51 | |||||||||
Hrisca | 200g | 26.4 | 6.8 | 0 | 143 | 20 | 2 | 0 | 686 |
Rosii | 300g | 2.7 | 0.6 | 0 | 11.7 | 3.6 | 15 | 7.8 | 54 |
Branza feta | 20g | 2.8 | 4.3 | 17.8 | 0.8 | 0 | 223.2 | 0.8 | 53 |
31.9 | 11.7 | 17.8 | 155.5 | 23.6 | 240.2 | 8.6 | 793 | ||
Total ingerat | 42.5 (mic) |
34.3 |
17.8 | 198.6 (mult) |
31.6 | 387.2 |
9.4 |
1194 | |
Norma zilnică | min:68 max:102 |
min:33.2 max:39.8 |
min:134.3 max:149.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1553 | |
Total consumat | -1553 |
greutate - kg |
target 0 kg/lună |
estimare-2.6 kg/lună |