Meniu pentru 01-12-2011, violina
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 07:27 | |||||||||
Ou fiert | 120g | 15.1 | 12.7 | 508.8 | 1.3 | 0 | 0 | 1.3 | 186 |
Suc de portocale | 200ml | 1.4 | 0.4 | 0 | 21.8 | 0.4 | 0 | 0 | 94 |
Paine, grau | 50g | 5.5 | 1.8 | 0 | 23.8 | 1.8 | 260.5 | 2.9 | 133 |
22 | 14.9 | 508.8 | 46.9 | 2.2 | 260.5 | 4.2 | 413 | ||
Prânz, ora 13:29 | |||||||||
Paine, grau | 100g | 10.9 | 3.6 | 0 | 47.5 | 3.6 | 521 | 5.8 | 266 |
Sunca | 100g | 18.3 | 8.4 | 53 | 2.3 | 0 | 1278 | 0 | 162 |
Branza topita | 30g | 4.3 | 4 | 13.5 | 1.1 | 0 | 39.6 | - | 69 |
Branza Philadelphia clasic, Kraft | 20g | 0.9 | 5.5 | - | 0.5 | 0 | 60 | 0.5 | 56 |
Apa plata | 500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
34.4 | 21.5 | 66.5 | 51.4 | 3.6 | 1898.6 | 6.3 | 553 | ||
Cina, ora 17:43 | |||||||||
Lasagne cu sos bechamel si bolognese | 120g | 12.1 | 8.3 | - | 20.2 | 0.8 | 187.7 | 1.6 | 202 |
Apa plata | 250ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
12.1 | 8.3 | 0 | 20.2 | 0.8 | 187.7 | 1.6 | 202 | ||
Total ingerat | 68.5 |
44.7 (mult) |
575.3 | 118.5 (mic) |
6.6 | 2346.8 |
12.1 |
1168 | |
Norma zilnică | min:64.5 max:96.8 |
min:32.4 max:38.9 |
min:131.4 max:146 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Batut la tobe | 60min | -264 |
Mers 3.5 mile/ora (5.6 km/h), pas vioi | 20min | -60 |
Metabolism bazal | -1435 | |
Total consumat | -1759 |
greutate - kg |
target 0 kg/lună |
estimare-3.4 kg/lună |