Meniu pentru 02-02-2018, FIORELLA
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 11:31 | |||||||||
Banane/Banana | 110g | 1.2 | 0.3 | 0 | 25.1 | 2.9 | 1.1 | 13.4 | 98 |
Apa plata | 500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
1.2 | 0.3 | 0 | 25.1 | 2.9 | 1.1 | 13.4 | 98 | ||
Gustare 1, ora 11:31 | |||||||||
Pomelo | 250g | 2 | 0 | 0 | 24 | 2.5 | - | 0 | 95 |
Apa plata | 500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2 | 0 | 0 | 24 | 2.5 | 0 | 0 | 95 | ||
Prânz, ora 11:31 | |||||||||
Salata verde | 129g | 1.5 | 0.4 | 0 | 4.3 | 2.7 | 0 | 0 | 22 |
Radicchio, crud | 93g | 1.3 | 0.2 | 0 | 4.2 | 0.8 | 20.5 | 0.6 | 22 |
Carne de porc, tocata, 96% carne / 4% grasime, gatita, la cuptor | 230g | 72.9 | 14.3 | 195.5 | 1.3 | 0 | 202.4 | 0 | 426 |
75.7 | 14.9 | 195.5 | 9.8 | 3.5 | 222.9 | 0.6 | 470 | ||
Gustare 2, ora 23:25 | |||||||||
Apa plata | 1000ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Cina, ora 23:22 | |||||||||
Salata verde | 150g | 1.8 | 0.5 | 0 | 5 | 3.2 | 0 | 0 | 26 |
Rosie | 184g | 2 | 0.6 | - | 7.9 | - | - | - | 46 |
Branza feta | 140g | 19.9 | 29.8 | 124.6 | 5.7 | 0 | 1562.4 | 5.7 | 370 |
Apa plata | 500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
23.7 | 30.9 | 124.6 | 18.6 | 3.2 | 1562.4 | 5.7 | 442 | ||
Total ingerat | 102.6 (mult) |
46.1 (mult) |
320.1 | 77.5 (mic) |
12.1 | 1786.4 |
19.7 |
1105 | |
Norma zilnică | min:64 max:96 |
min:30.7 max:36.8 |
min:124.3 max:138.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1301 | |
Total consumat | -1301 |
greutate - kg |
target 0 kg/lună |
estimare-1.8 kg/lună |