Meniu pentru 03-01-2013, Stephanie
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:53 | |||||||||
Paine integrala French Toast Integral, Vel Pitar | 100g | 9.5 | 1.9 | - | 46.6 | 3.5 | - | - | 234 |
Ou de gaina | 100g | 12.6 | 9.9 | 423 | 0.8 | 0 | 0 | 0 | 143 |
22.1 | 11.8 | 423 | 47.4 | 3.5 | 0 | 0 | 377 | ||
Gustare 1, ora 09:54 | |||||||||
Mere | 450g | 0 | 0 | 0 | 63 | 9 | - | 45 | 234 |
0 | 0 | 0 | 63 | 9 | - | 45 | 234 | ||
Prânz, ora 10:24 | |||||||||
Supa limpede pui | 550ml | 10.5 | 3.3 | 0 | 2.2 | 0 | 0 | 0 | 84 |
Sardine in sos tomat, Marocane | 125g | 22.9 | 8.1 | 356.3 | 2.8 | 0 | 591.4 | 1.4 | 162 |
33.4 | 11.4 | 356.3 | 5 | 0 | 591.4 | 1.4 | 246 | ||
Cina, ora 16:40 | |||||||||
Ulei de masline extravirgin, Pietro Coricelli | 15ml | 0 | 13.7 | - | 0 | 0 | 0 | 0 | 123 |
Piept de pui la gratar | 200g | 45.2 | 7.2 | 119 | 4.8 | 0 | 1142.8 | 0 | 262 |
Cartofi copti | 290g | 7.3 | 0 | 0 | 61.5 | 6.4 | 0 | 3.5 | 212 |
52.5 | 20.9 | 119 | 66.3 | 6.4 | 1142.8 | 3.5 | 597 | ||
Total ingerat | 108 |
44.1 |
898.3 | 181.7 |
18.9 | 1734.2 |
49.9 |
1454 | |
Norma zilnică | min:75 max:112.5 |
min:40.4 max:48.5 |
min:163.6 max:181.8 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Activitati casnice | 15min | -59 |
Impaturit haine | 10min | -26 |
Mers 3 mile/ora (4.8 km/h), ritm moderat | 75min | -216 |
Urcat pe scari | 10min | -105 |
Metabolism bazal | -1620 | |
Total consumat | -2026 |
greutate - kg |
target 0 kg/lună |
estimare-3.5 kg/lună |