Meniu pentru 04-08-2010, Dadutz
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 10:00 | |||||||||
Lapte de vaca integral | 200ml | 7 | 7 | 0 | 9 | 0 | 0 | 0 | 130 |
Fulgi de porumb, Sanovita | 30g | 2.1 | 0.5 | - | 24.7 | - | - | - | 112 |
Paine neagra, Pambac | 15g | 1.3 | 1.3 | 0 | 7.7 | 0.2 | 0 | 0 | 38 |
Smantana 12% grasime, Oke! | 10g | 0.3 | 1.2 | - | 0.4 | - | - | - | 14 |
Apa plata | 250ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
10.7 | 10 | 0 | 41.8 | 0.2 | 0 | 0 | 294 | ||
Gustare 1, ora 12:45 | |||||||||
Mar Ionatan | 75g | 0.3 | 0.2 | 0 | 10.4 | 1.8 | - | - | 39 |
0.3 | 0.2 | 0 | 10.4 | 1.8 | - | - | 39 | ||
Prânz, ora 14:20 | |||||||||
Ciorba de ciolan de porc | 200g | 8.2 | 14.2 | 7 | 2.4 | 1.6 | - | 0.2 | 175 |
Rosii | 40g | 0.4 | 0.1 | 0 | 1.6 | 0.5 | 2 | 1 | 8 |
Branza grasa de vaca 9% | 20g | 2.6 | 1.8 | - | 0.9 | 0 | - | 0.9 | 32 |
Apa plata | 500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Paine neagra, Pambac | 15g | 1.3 | 1.3 | 0 | 7.7 | 0.2 | 0 | 0 | 38 |
12.5 | 17.4 | 7 | 12.6 | 2.3 | 2 | 2.1 | 253 | ||
Cina, ora 20:30 | |||||||||
Pilaf | 200g | 6 | 2 | - | 40 | - | - | - | 202 |
Paine neagra, Pambac | 5g | 0.4 | 0.4 | 0 | 2.6 | 0.1 | 0 | 0 | 13 |
6.4 | 2.4 | 0 | 42.6 | 0.1 | 0 | 0 | 215 | ||
Total ingerat | 29.9 (mic) |
30 (mult) |
7 | 107.4 (mult) |
4.4 | 2 |
2.1 |
801 | |
Norma zilnică | min:65.2 max:97.8 |
min:22.3 max:26.7 |
min:90.1 max:100.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Activitati casnice | 30min | -102 |
Aerobica, general | 20min | -139 |
Citit, stat jos | 140min | -219 |
Curatenie, general | 10min | -33 |
Facut patul | 5min | -12 |
Gradinarit | 10min | -38 |
Lucru la PC | 180min | -320 |
Mers nordic, normal | 5min | -32 |
Somn | 30min | -30 |
Spalat, vase | 10min | -24 |
Stat culcat | 20min | -29 |
Stat in picioare | 20min | -36 |
Tenis | 30min | -289 |
Metabolism bazal | -1402 | |
Total consumat | -2705 |
greutate - kg |
target 0 kg/lună |
estimare-6 kg/lună |