Meniu pentru 05-02-2014, negativ10
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 07:37 | |||||||||
Paine, Toast, grau intreg, cu faina integrala de grau, Vel Pitar | 65g | 8.1 | 2.9 | - | 30.7 | 7.8 | 325 | 3 | 166 |
Portocale | 100g | 0.9 | 0 | 0 | 11.7 | 2.4 | 0 | 9.4 | 47 |
Supa de fasole boabe | 200g | 10.4 | 0.8 | - | 31.2 | 7.4 | - | - | 164 |
Castraveti murati in saramura | 50g | 0.5 | 0.1 | - | 1.5 | 0.5 | - | - | 6 |
Compot de piersici | 200ml | 1.2 | 0 | 0 | 32.2 | 0 | 0 | 0 | 136 |
Unt de arahide | 14g | 3.4 | 7 | 0 | 3 | 1.1 | 0 | 0 | 83 |
24.5 | 10.8 | 0 | 110.3 | 19.2 | 325 | 12.4 | 602 | ||
Gustare 1, ora 10:46 | |||||||||
Unt de arahide, McEnnedy | 150g | 35.4 | 74.6 | - | 18.8 | - | - | - | 909 |
35.4 | 74.6 | - | 18.8 | - | - | - | 909 | ||
Prânz, ora 10:46 | |||||||||
Biscuiti Ligera , Gullon | 30g | 0.2 | 0.2 | - | 16.7 | - | 0 | - | 122 |
Napolitana, Katy | 100g | 5.8 | 30.2 | - | 60.7 | - | - | - | 538 |
Lapte soia, Joya | 250ml | 8.3 | 4.8 | 0 | 19.3 | 2.3 | 0.3 | 19 | 153 |
14.3 | 35.2 | 0 | 96.7 | 2.3 | 0.3 | 19 | 813 | ||
Total ingerat | 74.2 |
120.6 (mult) |
0 | 225.8 (mic) |
21.5 | 325.3 |
31.4 |
2324 | |
Norma zilnică | min:65 max:97.5 |
min:64.6 max:77.5 |
min:261.5 max:290.5 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Activitati casnice | 60min | -203 |
Mers 3.5 mile/ora (5.6 km/h), pas vioi | 40min | -121 |
Metabolism bazal | -1450 | |
Total consumat | -1774 |
greutate - kg |
target 0 kg/lună |
estimare+1 kg/lună |