Meniu pentru 09-04-2013, alecssa23
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 12:36 | |||||||||
Ou fiert | 60g | 7.6 | 6.4 | 254.4 | 0.7 | 0 | 0 | 0.7 | 93 |
Iaurt usor 1,8% grasime, Danone | 200g | 6.4 | 3.6 | 0 | 7 | 0 | 0 | 0 | 86 |
Fulgi de ovaz | 20g | 3.4 | 1.4 | 0 | 13.3 | 2.1 | 0.4 | - | 78 |
17.4 | 11.4 | 254.4 | 21 | 2.1 | 0.4 | 0.7 | 257 | ||
Prânz, ora 12:39 | |||||||||
Fasole batuta | 250g | 21.5 | 11.8 | 0 | 50.5 | 12 | 388 | 0 | 398 |
Paine de grau, alba | 20g | 1.5 | 0.7 | 0 | 10.1 | 0.5 | 136.2 | 0.9 | 54 |
Gem de prune cu aloe vera, Vitalia | 30g | 0.1 | 0 | 0 | 13.4 | 0.4 | 0.3 | 8.1 | 54 |
23.1 | 12.5 | 0 | 74 | 12.9 | 524.5 | 9 | 506 | ||
Total ingerat | 40.5 (mic) |
23.9 |
254.4 | 95 |
15 | 524.9 |
9.7 |
763 | |
Norma zilnică | min:68 max:102 |
min:21.2 max:25.4 |
min:85.8 max:95.4 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1542 | |
Total consumat | -1542 |
greutate - kg |
target 0 kg/lună |
estimare-4.2 kg/lună |