Meniu pentru 11-01-2018, getas
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 17:29 | |||||||||
Kiwi | 200g | 2.2 | 1 | 0 | 29.4 | 6 | 0 | 18 | 122 |
Terci de fulgi si boabe de ovaz cu tarate de psyillium, grau, ovaz | 300g | 10.5 | 6.3 | - | 46.5 | 13.8 | - | - | 282 |
Branza brie (specialitate de branza moale cu mucegai alb), Blanchette | 40g | 8.8 | 8.8 | 24.8 | 0.1 | - | - | 0 | 115 |
Orez fiert | 80g | 2.2 | 0.2 | 0 | 22.6 | 0.3 | 0 | 0 | 104 |
Conserva sardine in ulei | 70g | 15.8 | 15 | 0 | 0.2 | 0 | 0 | 0 | 205 |
Mar verde | 100g | 0 | 0 | 0 | 12.7 | 1.3 | 0 | 0 | 51 |
Portocale | 400g | 3.6 | 0 | 0 | 46.8 | 9.6 | 0 | 37.6 | 188 |
Seminte de floare soarelui, fara sare, Djuni Nuts | 50g | 12.3 | 27.2 | 0 | 5 | 3.6 | - | - | 324 |
55.4 | 58.5 | 24.8 | 163.3 | 34.6 | 0 | 55.6 | 1391 | ||
Gustare 1, ora 17:28 | |||||||||
Ciorba de cartofi, Suzy | 400ml | 3.2 | 8.8 | 0 | 22 | 0 | 0 | 0 | 176 |
3.2 | 8.8 | 0 | 22 | 0 | 0 | 0 | 176 | ||
Total ingerat | 58.6 |
67.3 (mult) |
24.8 | 185.3 |
34.6 | 0 |
55.6 (mult) |
1567 | |
Norma zilnică | min:58 max:87 |
min:43.5 max:52.2 |
min:176.3 max:195.9 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1113 | |
Total consumat | -1113 |
greutate - kg |
target 0 kg/lună |
estimare+0.9 kg/lună |