Meniu pentru 18-03-2010, GabrielaU
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 12:04 | |||||||||
Paine neagra | 52g | 4.9 | 4 | - | 27.9 | - | - | - | 170 |
Zacusca de ciuperci, Olympia | 70g | 2.1 | 4.2 | - | 6.9 | - | - | - | 70 |
7 | 8.2 | - | 34.8 | - | - | - | 240 | ||
Gustare 1, ora 12:05 | |||||||||
Apa plata | 500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Fistic prajit si sarat, Carrefour | 30g | 5.9 | 16 | 0 | 4.9 | 3.1 | 3 | 1.9 | 187 |
5.9 | 16 | 0 | 4.9 | 3.1 | 3 | 1.9 | 187 | ||
Prânz, ora 12:59 | |||||||||
Salata de varza, rosii si ceapa | 250g | 2.5 | 0.3 | 0 | 19.5 | 0 | 0 | 0 | 76 |
2.5 | 0.3 | 0 | 19.5 | 0 | 0 | 0 | 76 | ||
Gustare 2, ora 19:40 | |||||||||
Portocale | 110g | 1 | 0 | 0 | 12.9 | 2.6 | 0 | 10.3 | 52 |
1 | 0 | 0 | 12.9 | 2.6 | 0 | 10.3 | 52 | ||
Cina, ora 19:40 | |||||||||
Paine neagra | 45g | 4.3 | 3.4 | - | 24.1 | - | - | - | 147 |
4.3 | 3.4 | - | 24.1 | - | - | - | 147 | ||
Gustare 3, ora 19:41 | |||||||||
Fasole batuta | 75g | 6.5 | 3.5 | 0 | 15.2 | 3.6 | 116.4 | 0 | 120 |
6.5 | 3.5 | 0 | 15.2 | 3.6 | 116.4 | 0 | 120 | ||
Total ingerat | 27.2 (mic) |
31.4 (mult) |
0 | 111.4 (mult) |
9.3 | 119.4 |
12.2 |
822 | |
Norma zilnică | min:71.5 max:107.3 |
min:22.8 max:27.4 |
min:92.5 max:102.8 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1429 | |
Total consumat | -1429 |
greutate - kg |
target 0 kg/lună |
estimare-3.5 kg/lună |