Meniu pentru 19-01-2015, ovidia81
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 22:55 | |||||||||
Iaurt grecesc total, Fage | 150g | 10.2 | 15 | 0 | 4.8 | 0 | 0 | 0 | 195 |
Ou fiert | 130g | 16.4 | 13.8 | 551.2 | 1.4 | 0 | 0 | 1.4 | 202 |
Paine neagra | 20g | 1.9 | 1.5 | - | 10.7 | - | - | - | 66 |
Castraveti | 20g | 0.1 | 0 | 0 | 0.7 | 0.1 | 0 | 0.3 | 3 |
Ardei rosu gras | 30g | 0.3 | 0 | 0 | 1.8 | 0.6 | 0 | 0 | 10 |
Zmeura proaspata | 30g | 0.4 | 0.2 | 0 | 3.6 | 2 | 0.3 | 1.3 | 16 |
29.3 | 30.5 | 551.2 | 23 | 2.7 | 0.3 | 3 | 492 | ||
Gustare 1, ora 23:01 | |||||||||
Migdale | 20g | 4.2 | 9.9 | 0 | 4.3 | 2.4 | 0.2 | 0.8 | 115 |
4.2 | 9.9 | 0 | 4.3 | 2.4 | 0.2 | 0.8 | 115 | ||
Prânz, ora 23:02 | |||||||||
Carne de curcan, pui (pana in 16 saptamani), carne macra, gatit la cuptor, fript | 200g | 59.1 | 5.3 | 196 | 0 | 0 | 134 | - | 300 |
Budinca de broccoli | 200g | 19.8 | 21.8 | 95.8 | 8.6 | 3 | 39 | 2 | 309 |
78.9 | 27.1 | 291.8 | 8.6 | 3 | 173 | 2 | 609 | ||
Cina, ora 23:06 | |||||||||
Pui cu ciuperci si smantana | 400g | 39.6 | 30.4 | 0 | 10.8 | 0 | 0 | 0 | 480 |
39.6 | 30.4 | 0 | 10.8 | 0 | 0 | 0 | 480 | ||
Gustare 3, ora 23:10 | |||||||||
Nuci pecan | 15g | 1.4 | 10.8 | 0 | 2.1 | 1.4 | 0 | 0.6 | 104 |
1.4 | 10.8 | 0 | 2.1 | 1.4 | 0 | 0.6 | 104 | ||
Total ingerat | 153.4 |
108.7 (mult) |
843 | 48.8 (mic) |
9.5 | 173.5 |
6.4 |
1800 | |
Norma zilnică | min:113 max:169.5 |
min:50 max:60 |
min:202.5 max:225 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -2116 | |
Total consumat | -2116 |
greutate - kg |
target 0 kg/lună |
estimare-2.9 kg/lună |