Meniu pentru 21-01-2014, icandoit9
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 06:30 | |||||||||
Baton BIO cu cereale si ciocolata, All Green | 25g | 1.5 | 2 | - | 17.8 | 0.8 | 50 | 5 | 97 |
Ceai Menta | 100ml | 0 | 0.2 | 0 | 0 | 0 | 0 | 0 | 1 |
1.5 | 2.2 | 0 | 17.8 | 0.8 | 50 | 5 | 98 | ||
Prânz, ora 12:43 | |||||||||
Mancare de fasole verde | 228g | 4.1 | 6.8 | - | 16 | - | - | - | 133 |
Snitel de pui, a la Andreea | 55g | 13.8 | 3.7 | 36 | 2.4 | - | 0.3 | - | 91 |
17.9 | 10.5 | 36 | 18.4 | - | 0.3 | - | 224 | ||
Gustare 2, ora 14:45 | |||||||||
Cafea Alyy | 150ml | 0.5 | 0.3 | - | 1.8 | - | - | - | 12 |
Cascaval | 21g | 5 | 5.3 | - | 0.2 | - | - | - | 71 |
Parizer de porc, Ana si Cornel | 22g | 2.9 | 4 | - | 0.3 | - | - | - | 49 |
8.4 | 9.6 | - | 2.3 | - | - | - | 132 | ||
Cina, ora 19:10 | |||||||||
Pulpe de pui la gratar | 214g | 43.4 | 22.5 | - | 1.1 | - | - | - | 379 |
Castraveti in otet | 100g | 1 | 0.2 | 0 | 3 | 1 | 0 | 0 | 12 |
44.4 | 22.7 | 0 | 4.1 | 1 | 0 | 0 | 391 | ||
Gustare 3, ora 18:59 | |||||||||
Apa plata | 1200ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Total ingerat | 72.2 (mic) |
45 (mult) |
36 | 42.6 (mic) |
1.8 | 50.3 |
5 |
845 | |
Norma zilnică | min:73 max:109.5 |
min:23.5 max:28.2 |
min:95.1 max:105.6 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1507 | |
Total consumat | -1507 |
greutate - kg |
target 0 kg/lună |
estimare-3.7 kg/lună |