Meniu pentru 21-03-2014, florina90
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 18:22 | |||||||||
Bors de legume, Andrada | 500g | 5 | 4 | 43 | 16.5 | 3.5 | 329.5 | 3 | 122 |
Fasole boabe fiarta | 400g | 35.6 | 2 | 0 | 94.8 | 34.8 | 612 | 0 | 528 |
Komatsuna (spanac japonez - Brassica rapa), gatita, fiarta, scursa de apa, cu sare | 100g | 1.7 | 0.2 | 0 | 2.8 | 2 | 250 | - | 16 |
42.3 | 6.2 | 43 | 114.1 | 40.3 | 1191.5 | 3 | 666 | ||
Total ingerat | 42.3 (mic) |
6.2 (mic) |
43 | 114.1 (mult) |
40.3 | 1191.5 |
3 |
666 | |
Norma zilnică | min:65 max:97.5 |
min:18.5 max:22.2 |
min:74.9 max:83.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1365 | |
Total consumat | -1365 |
greutate - kg |
target 0 kg/lună |
estimare-3.8 kg/lună |