Meniu pentru 21-04-2010, vanillaice
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 14:55 | |||||||||
Branza topita light, Delaco | 56.25g | 9 | 7.3 | 0 | 3.9 | 0 | 0 | 0 | 118 |
Paine toast graham, Bongrana | 41.6g | 4.2 | 1.7 | 0 | 18.7 | 1.2 | 0 | 1.2 | 108 |
Ou fiert | 50g | 6.3 | 5.3 | 212 | 0.6 | 0 | 0 | 0.6 | 78 |
Margarina, Delma Sandvis, Delma | 15g | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 27 |
Linte, "Gem" | 35g | 8.3 | 0.4 | 0 | 18.2 | 4.1 | 0 | 0 | 107 |
Varza calita | 110g | 3.5 | 13.9 | 0 | 17.4 | 6.3 | 1919 | 0 | 198 |
Mere | 400g | 0 | 0 | 0 | 56 | 8 | - | 40 | 208 |
Ceapa verde | 100g | 1.8 | 0.1 | 0 | 5.6 | 3.5 | 0 | 2.1 | 25 |
Baton cu iaurt si fructe de padure, Stilla natura | 29g | 1.4 | 3.3 | 0 | 17.5 | 0 | 0 | 0 | 102 |
34.5 | 35 | 212 | 137.9 | 23.1 | 1919 | 43.9 | 971 | ||
Total ingerat | 34.5 (mic) |
35 (mult) |
212 | 137.9 (mult) |
23.1 | 1919 |
43.9 |
971 | |
Norma zilnică | min:44 max:66 |
min:27 max:32.4 |
min:109.2 max:121.4 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1145 | |
Total consumat | -1145 |
greutate - kg |
target 0 kg/lună |
estimare-1.6 kg/lună |