Meniu pentru 22-03-2016, gideialina
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 19:16 | |||||||||
Paine integrala de secara si grau | 200g | 15.2 | 2.2 | - | 83.6 | - | 400 | - | 394 |
Ciorba de perisoare, de primavara | 250ml | 16 | 6 | 60 | 22.5 | 3.5 | 710 | 5 | 208 |
Crenvursti | 150g | 18.8 | 30 | 0 | 0.3 | 0 | 0 | 0 | 357 |
Cartofi, prajiti, facuti in casa | 156g | 4.7 | 19.5 | 0 | 54.8 | 5 | 533.5 | 2.3 | 414 |
54.7 | 57.7 | 60 | 161.2 | 8.5 | 1643.5 | 7.3 | 1373 | ||
Total ingerat | 54.7 (mic) |
57.7 (mult) |
60 | 161.2 |
8.5 | 1643.5 |
7.3 |
1373 | |
Norma zilnică | min:62.5 max:93.8 |
min:38.1 max:45.8 |
min:154.5 max:171.6 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Fitness, usor | 15min | -47 |
Mers 2.5 mile/ora (4 km/h) | 10min | -21 |
Metabolism bazal | -1366 | |
Total consumat | -1434 |
greutate - kg |
target 0 kg/lună |
estimare-1.3 kg/lună |