Meniu pentru 22-10-2015, florance_b
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 06:34 | |||||||||
Paine integrala cu seminte, LIdl | 20g | 1.9 | 1.2 | - | 7 | 1.4 | - | - | 50 |
Oua proaspete, Tip | 150g | 18.8 | 16.8 | - | 0 | 0 | 210 | 0 | 227 |
20.7 | 18 | - | 7 | 1.4 | 210 | 0 | 277 | ||
Prânz, ora 13:37 | |||||||||
Rucola, proaspata | 70g | 1.8 | 0.5 | 0 | 2.6 | 1.1 | 18.9 | 1.4 | 18 |
Camembert (Branza moale cu mucegai alb), Blanchette | 35g | 7.7 | 7.7 | 21.7 | 0.1 | - | - | - | 101 |
Nuci | 17g | 2.6 | 11.1 | 0 | 2.3 | 1.1 | 0 | 0.4 | 112 |
Pulpa de pui superioara dezosata, fara piele, Coco Rico | 160g | 27.7 | 14.4 | - | 3 | - | - | - | 260 |
Ulei de masline extra virgin Bio | 10ml | 0 | 9.2 | - | 0 | - | - | - | 83 |
Otet Balsamic de Modena, Acentino | 15ml | 0.2 | 0 | - | 2.7 | - | 15 | - | 15 |
Avocado | 110g | 2.2 | 16.2 | 0 | 9.4 | 7.4 | 0 | 0.8 | 176 |
42.2 | 59.1 | 21.7 | 20.1 | 9.6 | 33.9 | 2.6 | 765 | ||
Cina, ora 17:53 | |||||||||
Macrou gatit | 200g | 52 | 5.2 | - | 0 | 0 | - | 0 | 268 |
Cascaval Clasic, Hochland | 50g | 9 | 16 | - | 0.5 | - | - | - | 180 |
61 | 21.2 | - | 0.5 | 0 | - | 0 | 448 | ||
Total ingerat | 123.9 (mult) |
98.3 (mult) |
21.7 | 27.6 (mic) |
11 | 243.9 |
2.6 |
1490 | |
Norma zilnică | min:60 max:90 |
min:41.4 max:49.7 |
min:167.6 max:186.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1324 | |
Total consumat | -1324 |
greutate - kg |
target 0 kg/lună |
estimare-0.4 kg/lună |