Meniu pentru 23-01-2012, TralalaT
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 10:55 | |||||||||
Piept curcan | 100g | 23 | 2 | - | 1 | - | - | 1 | 114 |
Fasole galbena cu piept de pui afumat | 100g | 2.8 | 1.3 | 0 | 2.6 | 1.3 | 100 | 0.1 | 33 |
25.8 | 3.3 | 0 | 3.6 | 1.3 | 100 | 1.1 | 147 | ||
Prânz, ora 10:56 | |||||||||
Bors de sfecla rosie | 250ml | 1.3 | 0 | 0 | 11 | 0 | 0 | 0 | 63 |
1.3 | 0 | 0 | 11 | 0 | 0 | 0 | 63 | ||
Gustare 2, ora 10:58 | |||||||||
Sunca pui, Aldis | 20g | 2.8 | 4.2 | 0 | 0.6 | 0 | 0 | 0 | 53 |
2.8 | 4.2 | 0 | 0.6 | 0 | 0 | 0 | 53 | ||
Cina, ora 10:57 | |||||||||
Paine de tarate | 50g | 4.5 | 1 | - | 22 | 6 | - | - | 115 |
Iaurt usurel 0.1% grasime, Napolact | 100ml | 3.2 | 0.1 | - | 3.6 | 0 | - | 3.6 | 28 |
Branza light 12%, Gazi | 50g | 11 | 6 | 0 | 0.3 | 0 | 0 | 0 | 99 |
18.7 | 7.1 | 0 | 25.9 | 6 | 0 | 3.6 | 242 | ||
Total ingerat | 48.6 (mic) |
14.6 |
0 | 41.1 (mic) |
7.3 | 100 |
4.7 |
505 | |
Norma zilnică | min:54.4 max:81.6 |
min:14 max:16.8 |
min:56.8 max:63.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Bicicleta eliptica, intens (nivel 1-5) | 20min | -150 |
Fitness, intens | 20min | -107 |
Metabolism bazal | -1248 | |
Total consumat | -1505 |
greutate - kg |
target 0 kg/lună |
estimare-4.8 kg/lună |