Meniu pentru 26-01-2016, tessaioana
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 12:07 | |||||||||
Baton Fibrobar Forte Carnitina si Omega 3, Redis | 60g | 9 | 8 | 0 | 25 | 12 | 0 | 0 | 209 |
Cafea cu lapte si zahar | 300ml | 1.2 | 3.6 | - | 36.3 | - | - | - | 177 |
10.2 | 11.6 | 0 | 61.3 | 12 | 0 | 0 | 386 | ||
Gustare 1, ora 12:24 | |||||||||
Mandarine | 300g | 2.4 | 0 | 0 | 39.9 | 5.4 | 0 | 31.8 | 159 |
2.4 | 0 | 0 | 39.9 | 5.4 | 0 | 31.8 | 159 | ||
Prânz, ora 12:18 | |||||||||
Pui cu cartofi la cuptor a la Alina | 450g | 33.8 | 8.1 | - | 79.2 | - | - | - | 523 |
Salata de varza | 50g | 0.7 | 1.2 | - | 2.9 | - | - | - | 23 |
Sos Tzatziki | 50g | 2 | 0.2 | 0 | 4.3 | 0.4 | 0 | 0 | 27 |
36.5 | 9.5 | 0 | 86.4 | 0.4 | 0 | 0 | 573 | ||
Cina, ora 21:35 | |||||||||
Pui la gratar | 100g | 19 | 2 | - | 2 | - | - | - | 102 |
Rodii | 250g | 2.5 | 0 | 0 | 43 | 1.5 | 0 | 0 | 170 |
Iaurt grecesc 1.6% grasime cu rodie si zmeura, Olympus | 125g | 7.1 | 2 | - | 17.4 | 0.3 | 125 | 16.5 | 117 |
Seminte de dovleac, crude, nesarate | 20g | 5.2 | 9.6 | - | 3.5 | 0.9 | - | - | 105 |
33.8 | 13.6 | 0 | 65.9 | 2.7 | 125 | 16.5 | 494 | ||
Total ingerat | 82.9 |
34.7 (mic) |
0 | 253.5 (mult) |
20.5 | 125 |
48.3 |
1612 | |
Norma zilnică | min:70 max:105 |
min:44.8 max:53.7 |
min:181.4 max:201.5 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1478 | |
Total consumat | -1478 |
greutate - kg |
target 0 kg/lună |
estimare-0.6 kg/lună |