Meniu pentru 26-05-2014, floricel
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:48 | |||||||||
Branza Fagaras, Monor | 200g | 14 | 20 | - | 8 | - | - | - | 276 |
Paine integrala cu seminte | 75g | 4.8 | 3.2 | - | 25 | - | - | - | 150 |
Cafea de orz (Caffe orzo) | 350ml | 1.8 | 0.4 | - | 8.1 | 3.5 | - | - | 53 |
20.6 | 23.6 | - | 41.1 | 3.5 | - | - | 479 | ||
Gustare 1, ora 09:49 | |||||||||
Rosie | 50g | 0.6 | 0.2 | - | 2.2 | - | - | - | 13 |
0.6 | 0.2 | - | 2.2 | - | - | - | 13 | ||
Prânz, ora 09:51 | |||||||||
Piept de curcan la cuptor | 90g | 29.1 | 3.1 | - | 2.1 | 0.3 | - | 0 | 156 |
Salata mixta | 200g | 1.8 | 3.6 | - | 7.6 | 2.4 | - | 4.2 | 64 |
Orez integral, Uncle Ben's | 30g | 2.4 | 0.7 | - | 21.9 | - | 0 | 0.2 | 104 |
Ulei de masline | 10ml | 0 | 10 | 0 | 0 | 0 | 0 | 0 | 89 |
Otet de mere | 10ml | 0 | 0 | 0 | 0.1 | 0 | 0.5 | 0 | 3 |
Ciocolata, neagra, 70-85% cacao, in substanta uscata | 16g | 1.2 | 6.8 | 0.5 | 7.3 | 1.7 | 3.2 | 3.8 | 96 |
34.5 | 24.2 | 0.5 | 39 | 4.4 | 3.7 | 8.2 | 512 | ||
Gustare 2, ora 16:25 | |||||||||
Migdale, crude | 5g | 1.1 | 2.6 | 0 | 1 | 0.6 | 0 | 0.3 | 29 |
1.1 | 2.6 | 0 | 1 | 0.6 | 0 | 0.3 | 29 | ||
Cina, ora 16:26 | |||||||||
Salata humus, 365 | 100g | 6.2 | 17.7 | - | 17.5 | 4.8 | 400 | - | 263 |
Zacusca, 365 | 100g | 1.6 | 13.9 | - | 5.2 | - | 400 | - | 157 |
Salata mixta Briosa, Coop | 150g | 2.3 | 0.2 | 0 | 2.3 | - | 1.7 | 2.3 | 26 |
10.1 | 31.8 | 0 | 25 | 4.8 | 801.7 | 2.3 | 446 | ||
Total ingerat | 66.9 (mic) |
82.4 (mult) |
0.5 | 108.3 (mic) |
13.3 | 805.4 |
10.8 |
1479 | |
Norma zilnică | min:68 max:102 |
min:41.1 max:49.3 |
min:166.4 max:184.9 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1347 | |
Total consumat | -1347 |
greutate - kg |
target 0 kg/lună |
estimare-0.5 kg/lună |