Meniu pentru 29-01-2014, rastu
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 08:23 | |||||||||
Ou fiert tare | 50g | 6.3 | 5.3 | 212 | 0.6 | 0 | 62 | 0.6 | 78 |
Piept de pui la gratar | 40g | 9 | 1.4 | 23.8 | 1 | 0 | 228.6 | 0 | 53 |
Compot de caise | 200ml | 1.2 | 0 | 0 | 49.8 | 3.2 | 26 | 0 | 192 |
16.5 | 6.7 | 235.8 | 51.4 | 3.2 | 316.6 | 0.6 | 323 | ||
Prânz, ora 13:20 | |||||||||
Pulpe pui, fierte, fara piele | 250g | 65 | 27.5 | - | 0 | - | - | - | 523 |
Hrean in otet, Aro | 10g | 0.3 | 0.3 | - | 1.4 | 0.3 | - | - | 9 |
Clatite cu dulceata | 80g | 1.2 | 12 | 0 | 28.8 | 0 | 0 | 0 | 236 |
66.5 | 39.8 | 0 | 30.2 | 0.3 | 0 | 0 | 768 | ||
Gustare 2, ora 21:02 | |||||||||
Ciocolata amaruie cu martipan, Schogetten | 16.5g | 1.3 | 5.1 | - | 7.1 | - | - | - | 85 |
1.3 | 5.1 | - | 7.1 | - | - | - | 85 | ||
Cina, ora 20:54 | |||||||||
Ficat de pasare, prajit | 50g | 12.9 | 3.2 | 282 | 0.6 | 0 | 46 | 0 | 86 |
Piept de pui la gratar | 10g | 2.3 | 0.4 | 6 | 0.2 | 0 | 57.1 | 0 | 14 |
Sfecla rosie | 80g | 1.3 | 0.1 | 0 | 7.7 | 2.2 | 0 | 0 | 35 |
Hrean in otet, Aro | 10g | 0.3 | 0.3 | - | 1.4 | 0.3 | - | - | 9 |
16.8 | 4 | 288 | 9.9 | 2.5 | 103.1 | 0 | 144 | ||
Gustare 3, ora 21:30 | |||||||||
Cafea | 150ml | 0.2 | 0 | 0 | 0 | 0 | 3 | 0 | 2 |
0.2 | 0 | 0 | 0 | 0 | 3 | 0 | 2 | ||
Total ingerat | 101.3 (mult) |
55.6 (mult) |
523.8 | 98.6 (mic) |
6 | 422.7 |
0.6 |
1322 | |
Norma zilnică | min:67 max:100.5 |
min:36.7 max:44.1 |
min:148.7 max:165.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Insanity/P90X, intens | 30min | -402 |
Mers nordic, normal | 30min | -200 |
Spalat, vase | 5min | -13 |
Metabolism bazal | -1426 | |
Total consumat | -2041 |
greutate - kg |
target 0 kg/lună |
estimare-3.9 kg/lună |