Meniu pentru 29-04-2013, DIANAHALASZI
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 09:28 | |||||||||
Paine de grau, alba | 150g | 11.4 | 5 | 0 | 75.9 | 3.6 | 1021.5 | 6.5 | 399 |
Unt | 30g | 0.3 | 24.3 | 64.5 | 0 | 0 | 172.8 | 0 | 216 |
Branza feta | 200g | 28.4 | 42.6 | 178 | 8.2 | 0 | 2232 | 8.2 | 528 |
40.1 | 71.9 | 242.5 | 84.1 | 3.6 | 3426.3 | 14.7 | 1143 | ||
Gustare 1, ora 09:29 | |||||||||
Caramele | 30g | 1.4 | 2.4 | 2.1 | 23.1 | 0 | 73.5 | 19.7 | 115 |
Sfecla rosie | 200g | 3.2 | 0.2 | 0 | 19.2 | 5.6 | 0 | 0 | 86 |
4.6 | 2.6 | 2.1 | 42.3 | 5.6 | 73.5 | 19.7 | 201 | ||
Prânz, ora 09:30 | |||||||||
Fasole verde cu rosii | 300g | 4.5 | 9 | - | 16.2 | - | - | - | 160 |
Carne de curcan si zeama (sos), congelate | 100g | 5.9 | 2.6 | 18 | 4.6 | 0 | 554 | - | 67 |
10.4 | 11.6 | 18 | 20.8 | 0 | 554 | - | 227 | ||
Gustare 2, ora 09:31 | |||||||||
Iaurt integral | 200g | 7 | 6.6 | 26 | 9.4 | 0 | 92 | 9.4 | 122 |
Banane/Banana | 200g | 2.2 | 0.6 | 0 | 45.6 | 5.2 | 2 | 24.4 | 178 |
9.2 | 7.2 | 26 | 55 | 5.2 | 94 | 33.8 | 300 | ||
Cina, ora 09:32 | |||||||||
Somn, gatit, prajit, pane | 200g | 36.2 | 26.6 | 162 | 16 | 1.4 | 560 | - | 458 |
36.2 | 26.6 | 162 | 16 | 1.4 | 560 | - | 458 | ||
Total ingerat | 100.5 |
119.9 (mult) |
450.6 | 218.2 (mic) |
15.8 | 4707.8 (mult) |
68.2 (mult) |
2329 | |
Norma zilnică | min:87 max:130.5 |
min:64.7 max:77.6 |
min:262 max:291.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Activitati casnice | 40min | -181 |
Metabolism bazal | -1464 | |
Total consumat | -1645 |
greutate - kg |
target 0 kg/lună |
estimare+1.5 kg/lună |