Meniu pentru 06-02-2013, MBaclea
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 07:13 | |||||||||
French Toast Integral, Keine Touch, Vel Pitar | 50g | 4.5 | 2.2 | - | 24.3 | 5.4 | 250 | 2.4 | 124 |
Mozzarella fresca, Delaco | 50g | 10.2 | 10.7 | - | 1 | - | - | - | 142 |
14.7 | 12.9 | - | 25.3 | 5.4 | 250 | 2.4 | 266 | ||
Gustare 1, ora 10:16 | |||||||||
Portocale | 200g | 1.8 | 0 | 0 | 23.4 | 4.8 | 0 | 18.8 | 94 |
1.8 | 0 | 0 | 23.4 | 4.8 | 0 | 18.8 | 94 | ||
Prânz, ora 12:34 | |||||||||
Pui la gratar | 100g | 19 | 2 | - | 2 | - | - | - | 102 |
Salata Pikans mix, 365 | 70g | 1.1 | 0.2 | - | 2.2 | - | - | - | 15 |
Ulei de masline | 9.8ml | 0 | 9.8 | 0 | 0 | 0 | 0 | 0 | 87 |
Ardei capia | 50g | 0.5 | 0.2 | 0 | 3 | 1.1 | 2 | 2.1 | 13 |
Andiva, cruda | 100g | 1.3 | 0.2 | 0 | 3.4 | 3.1 | 22 | 0.3 | 17 |
Otet balsamic Bio Kalamata, Papadimitriou | 9.8ml | 0 | 0 | 0 | 2.4 | 0 | 0 | 2.4 | 12 |
21.9 | 12.4 | 0 | 13 | 4.2 | 24 | 4.8 | 246 | ||
Gustare 2, ora 16:16 | |||||||||
Portocale | 200g | 1.8 | 0 | 0 | 23.4 | 4.8 | 0 | 18.8 | 94 |
1.8 | 0 | 0 | 23.4 | 4.8 | 0 | 18.8 | 94 | ||
Cina, ora 07:06 | |||||||||
Varza calita, by Sunshine | 250g | 2.3 | 2.3 | - | 11.3 | - | - | - | 68 |
Ardei iute, verde, in otet | 50g | 0.5 | 0.1 | - | 2.6 | 0.7 | 586.5 | 1.6 | 11 |
2.8 | 2.4 | - | 13.9 | 0.7 | 586.5 | 1.6 | 79 | ||
Total ingerat | 43 (mic) |
27.7 (mult) |
0 | 99 (mult) |
19.9 | 860.5 |
46.4 |
779 | |
Norma zilnică | min:81.6 max:122.4 |
min:21.6 max:26 |
min:87.6 max:97.4 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1566 | |
Total consumat | -1566 |
greutate - kg |
target 0 kg/lună |
estimare-4.3 kg/lună |