Meniu pentru 09-02-2021, warum
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 08:59 | |||||||||
Stiks din secara integrala | 45g | 3.2 | 2.5 | - | 33.8 | 2.4 | 1.5 | - | 171 |
Apa plata | 100ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
3.2 | 2.5 | 0 | 33.8 | 2.4 | 1.5 | 0 | 171 | ||
Prânz, ora 09:05 | |||||||||
Snitel de pui, a la Andreea | 200g | 50.2 | 13.6 | 131 | 8.8 | - | 1 | - | 328 |
Salata de sfecla a la Extasssy | 150g | 2.4 | 3.9 | 0 | 14.4 | 4.2 | 145.7 | 0 | 100 |
52.6 | 17.5 | 131 | 23.2 | 4.2 | 146.7 | 0 | 428 | ||
Cina, ora 09:06 | |||||||||
Prosecco Extra Dry | 700g | 0 | 0 | - | 0 | - | 0 | - | 518 |
0 | 0 | - | 0 | - | 0 | - | 518 | ||
Gustare 3, ora 10:24 | |||||||||
Bere blonda, pasteurizata, 5% alcool, Ursus | 2000ml | 8 | 0 | - | 50 | - | - | - | 820 |
Friptura de porc | 100g | 29 | 16 | 0 | 0 | 0 | 0 | 0 | 286 |
Gogosari in otet | 50g | 0.4 | 0 | - | 1.5 | 0.3 | - | - | 8 |
37.4 | 16 | 0 | 51.5 | 0.3 | 0 | 0 | 1114 | ||
Total ingerat | 93.2 |
36 (mic) |
131 | 108.5 (mic) |
6.9 | 148.2 |
0 |
2231 | |
Norma zilnică | min:92 max:138 |
min:62 max:74.4 |
min:251 max:278.9 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Mers nordic, intens | 45min | -500 |
Metabolism bazal | -1791 | |
Total consumat | -2291 |
greutate - kg |
target 0 kg/lună |
estimare-1.6 kg/lună |