Meniu pentru 11-01-2013, roxia
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 18:52 | |||||||||
Pate porc Bucegi, Scandia | 50g | 5.5 | 7 | 0 | 2 | 0 | 0 | 0 | 93 |
Paine de grau, alba | 50g | 3.8 | 1.7 | 0 | 25.3 | 1.2 | 340.5 | 2.2 | 133 |
Branza topita Mixtett, Hochland | 25g | 2.3 | 6.3 | - | 1 | - | - | - | 70 |
Apa plata | 250ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
11.6 | 15 | 0 | 28.3 | 1.2 | 340.5 | 2.2 | 296 | ||
Prânz, ora 18:57 | |||||||||
Negresa de post, cu glazura de ciocolata a la Andrada | 200g | 8.2 | 31.6 | 0 | 105.4 | 1.2 | 1.4 | 35.8 | 728 |
8.2 | 31.6 | 0 | 105.4 | 1.2 | 1.4 | 35.8 | 728 | ||
Cina, ora 18:58 | |||||||||
Piure de cartofi | 50g | 1 | 2 | - | 8 | - | - | - | 53 |
Carne de porc, afumata, jambon (sunca), pulpa, cu os, carne si grasime, incalzita, fripta | 100g | 24 | 8.9 | 71 | 0.4 | 0 | 826 | 0.6 | 177 |
Apa minerala | 250ml | 0 | 0 | 0 | 0 | 0 | 2.5 | 0 | 0 |
25 | 10.9 | 71 | 8.4 | 0 | 828.5 | 0.6 | 230 | ||
Gustare 3, ora 19:00 | |||||||||
Apa minerala | 250ml | 0 | 0 | 0 | 0 | 0 | 2.5 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 2.5 | 0 | 0 | ||
Total ingerat | 44.8 (mic) |
57.5 (mult) |
71 | 142.1 |
2.4 | 1172.9 |
38.6 |
1254 | |
Norma zilnică | min:50.2 max:75.3 |
min:34.8 max:41.8 |
min:141.1 max:156.8 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1184 | |
Total consumat | -1184 |
greutate - kg |
target 0 kg/lună |
estimare-0.6 kg/lună |