Meniu pentru 17-02-2016, aanccca
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 08:30 | |||||||||
Pui | 100g | 21.4 | 3.1 | 70 | 0 | 0 | 77 | 0 | 119 |
Ou fiert | 65g | 8.2 | 6.9 | 275.6 | 0.7 | 0 | 0 | 0.7 | 101 |
Cartofi la cuptor, cu sare | 100g | 2 | 0.1 | - | 21.6 | 1.5 | 241 | 1.7 | 93 |
Apa plata | 1200ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
31.6 | 10.1 | 345.6 | 22.3 | 1.5 | 318 | 2.4 | 313 | ||
Gustare 1, ora 23:49 | |||||||||
Pere | 345g | 1.4 | 0 | 0 | 53.5 | 10.7 | 0 | 33.8 | 201 |
1.4 | 0 | 0 | 53.5 | 10.7 | 0 | 33.8 | 201 | ||
Prânz, ora 15:47 | |||||||||
Baton Fibrobar-R, Redis | 75g | 12.5 | 17.1 | - | 35.8 | 7.7 | - | - | 348 |
12.5 | 17.1 | - | 35.8 | 7.7 | - | - | 348 | ||
Gustare 2, ora 17:55 | |||||||||
Iaurt dietetic 0%, ProdLacta | 330g | 10.6 | 0.3 | 0 | 12.9 | 0 | 132 | 12.9 | 96 |
10.6 | 0.3 | 0 | 12.9 | 0 | 132 | 12.9 | 96 | ||
Total ingerat | 56.1 (mic) |
27.5 |
345.6 | 124.5 (mult) |
19.9 | 450 |
49.1 |
958 | |
Norma zilnică | min:62.2 max:93.3 |
min:26.6 max:31.9 |
min:107.8 max:119.8 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Tae-bo, Cardio | 42min | -456 |
Activitati casnice | 15min | -48 |
Fitness, intens | 15min | -89 |
Mers 2.5 mile/ora (4 km/h) | 50min | -103 |
Metabolism bazal | -1377 | |
Total consumat | -2073 |
greutate - kg |
target 0 kg/lună |
estimare-5.4 kg/lună |