Meniu pentru 20-10-2012, Sandara
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 22:24 | |||||||||
Ton, alb, conservat in apa, masa uscata | 100g | 23.6 | 3 | 42 | 0 | 0 | 377 | 0 | 128 |
Pangasius la cuptor | 200g | 21.2 | 6.4 | 0 | 1.6 | 0.4 | 1400 | 0.8 | 152 |
44.8 | 9.4 | 42 | 1.6 | 0.4 | 1777 | 0.8 | 280 | ||
Total ingerat | 44.8 (mic) |
9.4 (mult) |
42 | 1.6 (mic) |
0.4 | 1777 |
0.8 |
280 | |
Norma zilnică | min:54 max:81 |
min:7.8 max:9.3 |
min:31.5 max:35 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Mers 3 mile/ora (4.8 km/h), ritm moderat | 15min | -31 |
Mers cu role | 180min | -1166 |
Metabolism bazal | -1293 | |
Total consumat | -2490 |
greutate - kg |
target 0 kg/lună |
estimare-9.6 kg/lună |