Meniu pentru 21-02-2018, violeta121
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 16:38 | |||||||||
Carne de porc, proaspata, spata, antricot (cotlet), fara os, carne slaba (degresata), gatit, la cuptor | 60g | 17.7 | 6 | 48.6 | 0 | 0 | 39 | - | 130 |
Masline verzi cu sambure | 50g | 0.6 | 8.4 | - | 1.4 | 1.2 | 0.5 | 0 | 86 |
Oua ochiuri | 100g | 10 | 12.9 | - | 0.4 | - | - | - | 158 |
Ciuperci, shiitake, prajite (amestecand continuu) | 25g | 0.9 | 0.1 | 0 | 1.9 | 0.9 | 1.3 | 0.1 | 10 |
Paine de casa | 100g | 7.1 | 1 | - | 50.5 | - | - | - | 233 |
Baton Fibrobar R cu ceai verde, Redis | 50g | 12 | 8.7 | - | 15.9 | 2.8 | - | 7.3 | 194 |
Supa de linte rosie | 400ml | 9.6 | 3.6 | - | 28 | 7.2 | 314.8 | 2 | 179 |
Iahnie de fasole de post | 100g | 6.4 | 3.7 | - | 14.8 | 3.6 | - | - | 120 |
64.3 | 44.4 | 48.6 | 112.9 | 15.7 | 355.6 | 9.4 | 1110 | ||
Total ingerat | 64.3 (mic) |
44.4 (mult) |
48.6 | 112.9 (mic) |
15.7 | 355.6 |
9.4 |
1110 | |
Norma zilnică | min:76 max:114 |
min:30.8 max:37 |
min:124.9 max:138.8 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Pilates, intermediar | 40min | -217 |
Metabolism bazal | -1409 | |
Total consumat | -1626 |
greutate - kg |
target 0 kg/lună |
estimare-3.1 kg/lună |