Meniu pentru 22-04-2023, IVIS
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 15:12 | |||||||||
Branza cottage, cremoasa | 20g | 2.2 | 0.9 | 3.4 | 0.7 | 0 | 72.8 | 0.5 | 20 |
Ardei rosu gras | 30g | 0.3 | 0 | 0 | 1.8 | 0.6 | 0 | 0 | 10 |
Gogosi, Loprofin | 70g | 0 | 16 | - | 35.6 | - | - | - | 284 |
Amandina | 100g | 6 | 9.3 | 0 | 35.1 | 0.8 | 0 | 0 | 235 |
8.5 | 26.2 | 3.4 | 73.2 | 1.4 | 72.8 | 0.5 | 549 | ||
Prânz, ora 15:12 | |||||||||
Cas proaspat de vaca | 100g | 24.3 | 16 | - | 2.8 | 0 | - | 2.8 | 254 |
Sarmale, 365 | 50g | 4.5 | 4.3 | - | 1.8 | 0 | 250 | - | 65 |
Cozonac cu rahat | 100g | 10 | 18 | - | 55 | 4 | 120 | - | 422 |
Ou integral, gatit (fiert tare) | 50g | 6.3 | 5.3 | 212 | 0.6 | 0 | 62 | 0.6 | 78 |
45.1 | 43.6 | 212 | 60.2 | 4 | 432 | 3.4 | 819 | ||
Cina, ora 15:17 | |||||||||
Vin rosu sec | 150ml | 0 | 0 | 0 | 4.5 | 0 | 0 | 0 | 113 |
0 | 0 | 0 | 4.5 | 0 | 0 | 0 | 113 | ||
Total ingerat | 53.6 (mic) |
69.8 (mult) |
215.4 | 137.9 (mic) |
5.4 | 504.8 |
3.9 |
1481 | |
Norma zilnică | min:81 max:121.5 |
min:41.1 max:49.4 |
min:166.6 max:185.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1391 | |
Total consumat | -1391 |
greutate - kg |
target 0 kg/lună |
estimare-0.7 kg/lună |