Meniu pentru 27-02-2020, FIORELLA
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 19:00 | |||||||||
Ciorba oase porc a la Lauricius | 750g | 17.3 | 6.8 | - | 13.5 | - | - | - | 188 |
Smantana 30% grasime, InLac | 100g | 2.4 | 30 | 0 | 3.1 | 0 | 0 | 0 | 294 |
Focaccia integrala, de casa | 84g | 8.4 | 2.5 | - | 48.4 | 0.8 | 269.6 | 0.3 | 231 |
Jeleuri, Haribo | 57g | 3.9 | 0.1 | - | 44.1 | - | - | 26 | 196 |
Mere | 225g | 0 | 0 | 0 | 31.5 | 4.5 | - | 22.5 | 117 |
Apa plata | 1500ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
32 | 39.4 | 0 | 140.6 | 5.3 | 269.6 | 48.8 | 1026 | ||
Total ingerat | 32 (mic) |
39.4 (mult) |
0 | 140.6 (mult) |
5.3 | 269.6 |
48.8 |
1026 | |
Norma zilnică | min:65.5 max:98.3 |
min:28.5 max:34.2 |
min:115.4 max:128.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Activitati casnice | 30min | -101 |
Metabolism bazal | -1306 | |
Total consumat | -1407 |
greutate - kg |
target 0 kg/lună |
estimare-2.5 kg/lună |