Meniu pentru 16-02-2014, simonaaapostol
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 15:30 | |||||||||
Cappuccino extra spuma, Jacobs | 15g | 1.4 | 1.8 | - | 10.1 | - | - | - | 63 |
Nutella, Ferrero | 20g | 1.2 | 6.3 | - | 11.5 | 0.7 | 7.4 | 11.3 | 109 |
Paine, grau | 50g | 5.5 | 1.8 | 0 | 23.8 | 1.8 | 260.5 | 2.9 | 133 |
8.1 | 9.9 | 0 | 45.4 | 2.5 | 267.9 | 14.2 | 305 | ||
Prânz, ora 15:32 | |||||||||
Lasagna cu carne tocata | 200g | 28.2 | 33.4 | - | 41.2 | - | - | - | 590 |
Carnaciori, Pegas | 100g | 10 | 31 | - | 0 | - | - | - | 319 |
Broccoli, gatit, fiert, scurs de apa, cu sare | 75g | 1.8 | 0.3 | 0 | 5.4 | 2.5 | 196.5 | 1 | 27 |
Piure broccoli | 25g | 0.8 | 0.8 | 0 | 1.8 | 0.6 | 7.6 | 0.4 | 17 |
Pastrav la cuptor a la Codynutza | 100g | 20.8 | 12.9 | 58 | 0 | 0 | 968 | 0 | 204 |
Tiramisu, Dolci | 200g | 8.6 | 8.6 | - | 68.6 | - | 0 | - | 386 |
Vin rosu demi-dulce | 100ml | 0 | 0 | 0 | 5.5 | 0 | 0 | 0 | 98 |
70.2 | 87 | 58 | 122.5 | 3.1 | 1172.1 | 1.4 | 1641 | ||
Gustare 2, ora 15:51 | |||||||||
Apa plata | 1100ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Total ingerat | 78.3 |
96.9 (mult) |
58 | 167.9 (mic) |
5.6 | 1440 |
15.6 |
1946 | |
Norma zilnică | min:64 max:96 |
min:54.1 max:64.9 |
min:218.9 max:243.3 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Metabolism bazal | -1362 | |
Total consumat | -1362 |
greutate - kg |
target 0 kg/lună |
estimare+1.2 kg/lună |