Meniu pentru 12-01-2010, mariusiancu
Alimente | Cant. | Prot. | Grăsimi | Colest. | Carboh. | Fibre | Sodiu | Zaharuri | Calorii |
---|---|---|---|---|---|---|---|---|---|
Mic dejun, ora 07:30 | |||||||||
Banane/Banana | 170g | 1.9 | 0.5 | 0 | 38.8 | 4.4 | 1.7 | 20.7 | 152 |
Smochine uscate | 50g | 1.7 | 0.5 | 0 | 32 | 4.9 | 0 | 24 | 125 |
Mandarine | 100g | 0.8 | 0 | 0 | 13.3 | 1.8 | 0 | 10.6 | 53 |
Ceai verde | 250ml | 0.5 | 0 | 0 | 0.5 | 0 | 7.5 | 0 | 5 |
Apa plata | 600ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
4.9 | 1 | 0 | 84.6 | 11.1 | 9.2 | 55.3 | 335 | ||
Gustare 1, ora 11:00 | |||||||||
Baton nutritiv cu cereale si alune NUTRIBAR-R, Redis | 60g | 13.6 | 12 | 0 | 30.3 | 2 | 0 | 0 | 290 |
Apa plata | 300ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
13.6 | 12 | 0 | 30.3 | 2 | 0 | 0 | 290 | ||
Prânz, ora 14:00 | |||||||||
Pomelo | 500g | 4 | 0 | 0 | 48 | 5 | - | 0 | 190 |
Apa plata | 800ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
4 | 0 | 0 | 48 | 5 | 0 | 0 | 190 | ||
Cina, ora 20:55 | |||||||||
Mamaliguta (gatita, fiarta) | 300g | 6 | 0 | 0 | 45 | 3 | 930 | 3 | 210 |
Telemea de oaie | 100g | 17 | 20 | 0 | 1 | 0 | 0 | 0 | 270 |
Friptura cu pulpe de pui la tava | 100g | 14.1 | 13.1 | 67.2 | 1.3 | 0.2 | 61.2 | 0.3 | 183 |
Smantana mea bogata 20% grasime, Tnuva | 30g | 0.8 | 6 | 0 | 0.9 | 0 | 0 | 0 | 61 |
Martini | 100ml | 0 | 0 | 0 | 2 | 0 | 3 | 0.2 | 243 |
Vin demi-sec | 250ml | 0 | 0 | 0 | 9.3 | 0 | 0 | 0 | 195 |
37.9 | 39.1 | 67.2 | 59.5 | 3.2 | 994.2 | 3.5 | 1162 | ||
Gustare 3, ora 22:00 | |||||||||
Apa plata | 400ml | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Total ingerat | 60.4 (mic) |
52.1 (mic) |
67.2 | 222.4 (mic) |
21.3 | 1003.4 |
58.8 (mult) |
1977 | |
Norma zilnică | min:115.8 max:173.7 |
min:54.9 max:65.9 |
min:222.4 max:247.1 |
2400 | 50 |
Activităţi fizice | Timp | Calorii |
---|---|---|
Stat in picioare | 60min | -195 |
Stat la birou | 360min | -1056 |
Urcat pe scari | 5min | -81 |
Metabolism bazal | -2124 | |
Total consumat | -3456 |
greutate - kg |
target 0 kg/lună |
estimare-2.5 kg/lună |